Creamy Crockpot Corn Chowder Soup

Crockpot Corn Chowder Soup

I love a good creamy soup. Especially one that uses the flavors of the season and is nice and hearty to warm me up on a cool fall day. This Sweet and Creamy Crockpot Corn Chowder does just that!

Sweet and Creamy Crockpot Corn Chowder

This recipe actually has some pretty simple ingredients. Potatoes, cream corn, whole corn, chicken broth, diced ham, diced onions, butter, and half and half. Simple, right?


The first thing you need to do is dice up your veggies and ham. You can use leftover ham that you cooked, or ready to eat ham. 

IN Process 2  IN Process 1
 Once everything is diced and ready to go, simply place all of your ingredients except the butter and half and half in a slow cooker and heat on low for 7-8 hours. 

IN Process 3  In Process 4
After cooking, you can leave the soup chunky (how I prefer it) or you can use a small immersion blender to make it creamier.
Mix it to your desired consistency. 

IN Process 5

Add the butter and the half and half, cook for an additional 30 minutes, and then enjoy!

Corn Chowder

PRO TIP ==> Before you get started, don’t forget to grab some Slow Cooker Liners for easy clean-up. BPA free, and FDA certified, these are a great tool to keep stocked!

And this soup ladle is just fun to have. Who wouldn’t want Nessie in their kitchen?!

Creamy Crockpot Corn Chowder

A nice hearty soup with the tastes of autumn. You will love this filling and warming Corn Chowder any time of year!

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  • 6-8 potatoes (peeled and diced)
  • 1 Can cream corn
  • 1 Can whole kernel corn
  • 2 Cups Organic Chicken Broth (my favorite kind!)
  • 8 Ounces diced ham
  • 1 Cups diced onions
  • 1/4 Cups butter
  • 2 Cups half and half


  1. Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker and cook on low for 7-8 hours.
  2. Mash up the mixture to your desired consistency to make a nice creamy texture and bring out the sweetness in the corn. I used a hand blender and it works wonderfully in soups.
  3. Add the butter and half and half
  4. Cook for an additional 30 minutes on high
  5. Enjoy!


Calories: 2944 cal
Carbohydrates: 382 g
Fat: 115 g
Sodium: 4098 g
Cholesterol: 462 g
Protein: 124 g
Fiber: 30 g

What is your favorite fall soup recipe?

Need a new slow cooker or blender? Check out these options below with good reviews!



Jesica H

When she isn’t drowning in a pile of never-ending laundry or picking up Legos, Jesica is busy helping other parents make their lives a little less stressful with homemaking hacks, easy recipes, fun DIY projects, and more. On her successful blog, The Mommy Bunch, her Cricut crafting tutorials are the most popular articles and are what sparked her passion for helping others build a business of their own. Jesica started where you can find loads more craft tutorials and business advice. In her FREE Facebook group, Rock Your Craft Business, Jesica teaches other entrepreneurs how to take their craft business to the next level by building their brand, targeting the right customers, and utilizing smart social media strategies. Join us!

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4 thoughts on “Creamy Crockpot Corn Chowder Soup

  • February 13, 2016 at 2:25 pm
    How many servings does this make? It looks delicious! Thank you! Reply
    • February 15, 2016 at 1:36 pm
      Hi Heidi, Thanks for stopping by! Depending on how much you take of course, this recipe is about 4 servings. You could always double the recipe very easily if you need more, and if you are feeding kids the servings may last longer....or maybe not if the love it like we do! :) Reply
  • March 26, 2017 at 2:20 pm
    Does this recipe not need salt? I have it in the crockpot now and I would like to know. Reply
    • March 26, 2017 at 7:15 pm
      Hi there, Carolyn. Salt is a preference thing so that would be up to you if you wanted to add it. It is not listed as an ingredient as many of the ingredients are already salty (such as the ham), but if you prefer it more salty feel free to add it. Reply

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