Easy Baked Chicken Wings Recipe with Apricot Sauce

So you are sick of the same old Buffalo Wings and want to try something new for your next gathering? This Easy Baked Chicken Wings Recipe with Apricot Sauce may be just the thing – and people will be asking for it again and again so be prepared for a new favorite!

Easy Baked Chicken Wings with Apricot Sauce

Apricot Glazed Easy Baked Chicken Wings Recipe

The recipe is quite simple, low carb, low fat, and you may have everything you need already on hand – especially if you stocked up on chicken wings in anticipation of your next party. 🙂

You can make this recipe with or without a little heat, just add some red pepper flakes if you like it hot!

Yields 4

Easy Baked Chicken Wings Recipe – Apricot Wings

A new spin on an old favorite. These Apricot glazed Easy Baked Chicken Wings will have everyone asking for more!

15 minPrep Time

50 minCook Time

1 hr, 5 Total Time

Save RecipeSave Recipe


    For Wings
  • 2.5 pounds of wings
  • 1 ½ teaspoons of salt
  • ½ teaspoon pepper
  • 1 teaspoon of dried basil
  • 1 teaspoon of parsley flakes
  • ½ teaspoon of oregano
  • For Sauce
  • 4 tablespoons of Italian dressing
  • 5 tablespoons of Apricot preserves
  • Pinch of salt
  • 1 teaspoon of brown sugar


    Sauce Recipe
  1. In a small bowl, mix all of the sauce ingredients together.
  2. Directions:
  3. Preheat oven to 350 degrees Fahrenheit.
  4. Rinse and cut wings, pat dry. In a large bowl season wings with salt, pepper, basil, parsley and oregano.
  5. Add wings to a greased baking pan. Bake uncovered for 25 minutes. After 25 minutes, flip wings. Bake for an additional 15 minutes.
  6. Remove baking pan, and with a cooking brush or spoon, generously add half of the sauce to the wings. Return wings to the oven, cook for an additional 10 minutes or until chicken is cooked.
  7. Serve hot and use remaining sauce as a dip, if desired.


To add heat, sprinkle some chili pepper flakes to the sauce. Double or triple the recipe for a crowd.


Ready to transform your next party with a great new easy baked chicken wings recipe? 

Add your seasonings and get your chicken baking.

While your chicken is crisping up, grab your ingredients and mix up your sauce.

Generously apply the sauce to the baked chicken, then add back to the oven to finish cooking the chicken.

When the chicken comes out it will be a delicious appetizer that is sure to be a huge hit! Look at how good this looks!

Can’t get enough of that apricot flavor? Use the remaining sauce as a dip. Just plate it with a nice presentation and you are good to go!

Jesica H

When she isn’t drowning in a pile of never-ending laundry or picking up Legos, Jesica is busy helping other parents make their lives a little less stressful with homemaking hacks, easy recipes, fun DIY projects, and more. On her successful blog, The Mommy Bunch, her Cricut crafting tutorials are the most popular articles and are what sparked her passion for helping others build a business of their own. Jesica started rockyourcraft.com where you can find loads more craft tutorials and business advice. In her FREE Facebook group, Rock Your Craft Business, Jesica teaches other entrepreneurs how to take their craft business to the next level by building their brand, targeting the right customers, and utilizing smart social media strategies. Join us!

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3 thoughts on “Easy Baked Chicken Wings Recipe with Apricot Sauce

  • June 2, 2017 at 10:37 am
    My family loves chicken wings. These look really good, I like the sauce you use. I will have to try these Reply
  • June 2, 2017 at 11:25 am
    Your special Easy Baked Chicken Wings Recipe with Apricot Sauce recipe looks especially yummy I will be making this over this weekend, it looks so delicious. Reply
  • June 2, 2017 at 10:11 pm
    My family loves chicken wings, my brothers are real big into hot wings & bbq wings. Personally I am tired of the same old same old & these easy baked chicken wings with apricot glaze sound wonderful. I'll be adding these to the meal rotation as soon as I can. Thanks for sharing! Reply

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