Easy Chicken BBQ Nachos – Plus Kitchen Tips!


good cook nachos

The other day I made the tastiest nachos I have had in quite some time. I had some leftover chicken from a local chicken-q (a local fundraiser), and I wanted to do something new with it. What better than nachos?!

Now most of you know that I am a huge cheese lover, so of course I have to have loads and loads of cheese on these. To me, real cheese is the only way to go. You just cannot get the same flavor and awesomeness by using some processed or canned cheese variety. Stick with the real stuff no matter how you make yours and they’ll be perfect every time!

The only thing left was for me to spice these up a bit by adding a little BBQ sauce. In retrospect, it might have been better to coat the chicken with the BBQ sauce prior to baking, but I was in a hurry and just squeezed some of my fave sauce on at the end. It still tasted great, but I think if I had coated the chicken the flavor would have been more uniform.

Easy Chicken BBQ Nachos – Plus Kitchen Tips!


Easy Chicken BBQ Nachos


15Prep Time

15Cook Time

30Total Time

Save RecipeSave Recipe


  • •Tortilla Chips
  • •Shredded Cheese (use your favorite but Cheddar works well)
  • •Shredded Chicken
  • •BBQ Sauce


  1. Place desired amount of tortilla chips in a single layer on baking sheet. (Keep in mind a little goes a long way)
  2. Add shredded cheese — more is better here. It may look like a lot when you start, but once it melts you’ll be wishing you added more.
  3. Add shredded chicken.Add another layer of tortilla chips and repeat above steps (if desired).
  4. Bake at 350 degrees until cheese is melted and bubbly. Take care not to leave in the oven too long or all your cheese will melt right off your chips. 🙂


!Here are a few notes about this process that may come in handy for someone doing this for the first time (or someone in a hurry like I was –late night snack, what can I say)•Just when you think you have added enough shredded cheese, add two times more. The cheese in my picture is a little hard to see since I used mozzarella (it is what we had), but I added almost a full brick of cheese (about 1 lb) to my two layers of nachos and it really could have used more. There were still chips that ended up with very little cheese after all the melting. •As mentioned above, coating the chicken in the BBQ sauce will likely give a more uniform flavor. I was in a hurry so added the sauce at the end, which was fine, but some bites didn’t have quite the same amount of flavor as others. •Be sure to pull the nachos out of the oven as soon as the cheese has melted and bubbles slightly. If you wait too long all of your cheese will likely melt right off your chips.


Calories: 1622 cal
Carbohydrates: 116 g
Fat: 103 g
Sodium: 1391 g
Cholesterol: 160 g
Protein: 64 g
Fiber: 10 g

Kitchen Tips – Choosing the right tool to grate cheese

I also want to mention that if you grate your own cheese like I do, there are some tools that I have found to make this process much simpler. Through trial and error over the years I have worn out the motor in not one, but two food processors trying to use the grater tool to grate cheese. I have decided that I don’t want to go through a third, so I’ve gone the route of hand grating. This can be tedious if you don’t have the right tools.

Box graters are boxy and cumbersome in my opinion. They work okay, but you can’t really get a lot of grating done before you are worn out. I have also purchased a hand crank grater like you see in restaurants, but you can’t get much cheese in at a time and again it really wears you out just cranking and cranking.

To date, the hand crank grater was my best option…then I received the handy grater from Good Cook and OMG I cannot believe no one told me about this thing earlier. It is not bulky, and I find it very simple to just take a whole block of cheese and start grating. I did all the cheese for these nachos in no time at all. This really is the best tool for the job, and if you have a lot of cheese to grate (like if you buy in bulk like we do), you might want to consider checking this thing out!


Good Cook Touch Treasure Hunt – $1000 in prizes!

If you haven’t had a chance to enter the Good Cook treasure hunt contest yet…there is still time!  All you have to do is head over to Good Cook, start searching for codes, and enter the codes at the Good Cook site.

(P.S. – The Handy Grater has a treasure hunt code attached, plus you can find our code as a participating blogger here: The Mommy Bunch)



Do you have any kitchen tips you would like to share? I’d love to hear them as I’m always looking for ways to make my life easier!

Jesica H

When she isn’t drowning in a pile of never-ending laundry or picking up Legos, Jesica is busy helping other parents make their lives a little less stressful with homemaking hacks, easy recipes, fun DIY projects, and more. On her successful blog, The Mommy Bunch, her Cricut crafting tutorials are the most popular articles and are what sparked her passion for helping others build a business of their own. Jesica started rockyourcraft.com where you can find loads more craft tutorials and business advice. In her FREE Facebook group, Rock Your Craft Business, Jesica teaches other entrepreneurs how to take their craft business to the next level by building their brand, targeting the right customers, and utilizing smart social media strategies. Join us!

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7 thoughts on “Easy Chicken BBQ Nachos – Plus Kitchen Tips!

  • May 20, 2013 at 4:55 pm
    I would have never thought about putting BBQ sauce on nachos! I am going to have to try this out sometime... :) Reply
  • May 20, 2013 at 8:23 pm
    This sounds really tasty! We've just started grating our cheese occasionally. I like this grater - much more compact than the big boxy thing. Reply
  • May 22, 2013 at 8:15 pm
    These sound SO good! I'm going to try this one! Reply
  • September 22, 2013 at 7:01 pm
    i bet my daughter would love these. BBQ is her fav. : ) Reply
  • September 25, 2013 at 12:13 pm
    oh my do these look good. I like the switch from the normal nachos. Reply
  • October 5, 2013 at 2:54 am
    I like easy recipes and this looks easy to do and good. Reply
  • October 19, 2013 at 3:34 pm
    Sounds interesting. I am going try this recipe. Reply

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