My daughter’s birthday is coming up soon so I thought I’d try my hand at a homemade ice cream recipe. The problem is, I don’t want to sit and churn, churn, churn all day since we don’t have a machine. Solution – this great tasting no-churn birthday cake ice cream recipe!
Save your arms and make this super simple recipe that comes together so simply and easily that you’ll wonder why you haven’t tried it before, plus it tastes great!
How To: No-Churn Birthday Cake Ice Cream
The ingredients are simple, just grab some sweetened condensed milk, some cream, and some sugar. The frosting and sprinkles are just added to make it fun!
Simply whip the cream until you get very stiff peaks, then slowly add a mixture of the milk and sugar to the cream and whip it. Whip it good. (Sorry, had to, lol)
After it is all combined just pour into a loaf pan and smooth out.
Scoop out about 3 tablespoons of the frosting and place it randomly on top, then swirl in with a knife. Add the sprinkles and freeze for 6+ hours.