Check out these amazing cupcakes that taste just like you are eating Cinnamon Toast Crunch right out of the box!  Well, pretty close at least.  đź™‚
They are super easy to make, and even more fun to eat!  Grab a little helper to help decorate and you have the makings of a great family baking experience!  
Fast and Easy Cinnamon Toast Crunch Cupcakes
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    Cake•3 eggs
  • •1/3 cup oil
  • •1 teaspoon vanilla
  • •3/4 cup sour cream
  • •1 1/2 teaspoon cinnamon
  • •Vanilla Cake mix - NOT WHITE
  • •3/4 cup Butter Milk (make butter milk by using 1 tablespoon butter, melt it put it in a measuring cup and fill the remaining 1 cup with milk. Whisk well and then use only 3/4 cup)
  • Frosting•8oz cream cheese
  • •1/2 cup butter
  • •1 teaspoon vanilla
  • •3 cups powder sugar
  • •2/3 cup crushed cinnamon toast crunch - crunched well - no chunks


    Make the cakePre-heat oven to 350 degrees. Line a cupcake pan with liners. In a bowl combine eggs, oil, buttermilk, and vanilla. Mix in sour cream. Add cake mix and cinnamon. Fill liners 3/4 full. Bake at 350 for 15-18 minutes or until they are cooked.
    Make the frostingBeat cream cheese and butter until creamy. Add cereal, vanilla, and powdered sugar and mix well. Wait for cupcakes to cool. Frost cupcakes as desired. Sprinkle the top with a little sugar and cinnamon mixed together (to taste) and top with a cinnamon toast crunch square. Makes 24 cupcakes exactly for me.


Calories: 9456 cal
Carbohydrates: 581 g
Fat: 785 g
Sodium: 4769 g
Cholesterol: 1542 g
Protein: 54 g
Fiber: 8 g
Recipe by Heather.