I have been on the hunt for some healthier choices that I can offer my family, but also food that will be tasty enough that they will eat it. Since we usually spend our Fridays eating fish, I figured it would be a great time to switch it up from our normal battered and fried fish to something a little better for us.
I decided on grilled tilapia.
To my surprise, the sandwich I came up with went above and beyond my expectations, and was just plain delicious.
I chose to add in some avocado and muenster cheese, giving us an added dose of calcium and protein with the cheese; and fiber, potassium, vitamins, and heart-healthy unsaturated fats with the avocado. The hard roll I chose doesn’t have the highest nutritional value, but it isn’t the worst choice. If you are looking to cut back on carbs, you could always go with a whole grain wrap (although it is only half of the carbs in the hard roll and much less nutritional value).
I also added a little extra sauce to mine that I like on fish (a family thing), but my husband doesn’t eat his with the extra sauce.
A beautiful and delicious sandwich that was the perfect compliment to our evening!
If you would like to try some of the Gorton’s Tilapia, or any of their other 20 products at 200 calories or less, visit Gorton’s to find all of the available varities! This particular selection that I used was only 80 calories!
What is your favorite way to use fish?
I received free product to facilitate this post. All opinions are my own.