Pumpkin Cookie Bars Recipe with Nutella Stuffed Centers!

If you are soaking up as many things pumpkin as you can right now, you are not going to want to miss this decadent Pumpkin Cookie Bars Recipe. They are so delicious, and so ooey-gooey, that you will wonder where this recipe has been all your life!

Pumpkin Cookie Bars Recipe with Nutella Stuffed Centers


These bars are pretty simple to make but give a huge taste punch. You start with a cookie base that includes using pumpkin puree (not pumpkin pie filling), and simply layer your ingredients in a pan, bake, and enjoy!



I really try to use Organic Ingredients whenever possible, even when making sweets, because I really do believe they are better for my family. If we can at least limit the amount of pesticides and other foreign materials that enter our bodies, I feel we have a bit of a better chance at overall health.

Pro Tip: Use the Subscribe and Save feature on Amazon to save on organic groceries delivered right to your door! CLICK HERE to see the options! 

That being said, these bars are pretty dang sweet, so they are definitely a once in a while indulgence for us. Limiting sugar is important for a healthy diet, but a sweet treat now and then isn’t the end of the world. 🙂


For the Nutella stuffed pumpkin cookie bars recipe, you simply start by combining the butter, pumpkin, and sugars in a mixer (or mix by hand) and mix until smooth. 


Next mix in everything but the flour and combine well. Mix the flour in last, mix until you get a nice cookie consistency. Press half the batter into the bottom of a baking dish. You’ll bake this for about 8 minutes. 


Heat your Nutella in the microwave to soften it up, then pour evenly over the partially baked crust. 


Scoop the remaining dough over the top by the Tablespoon. Carefully spread with your fingers. Don’t forget to take a few licks (if you are just making this for at home) and really enjoy this fun dessert! 😉


Don’t worry if it isn’t perfectly smooth. 

Bake for an additional 17-20 minutes until golden brown and ENJOY!


Nutella Stuffed Pumpkin Cookie Bars Recipe

Nutella Stuffed Pumpkin Cookie Bars

If you are soaking up as many things pumpkin as you can right now, you are not going to want to miss this decadent Pumpkin Cookie Bars Recipe. They are so delicious, and so ooey-gooey, that you will wonder where this recipe has been all your life!

Save RecipeSave Recipe


  • 1/2 cup unsalted butter, melted
  • 1/3 cup pumpkin puree
  • 3/4 cup dark brown sugar
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 3/4 cup Nutella


  1. Preheat oven to 350°F.
  2. Line a small brownie pan or baking dish with a small amount of oil.
  3. Place melted butter, pumpkin, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. You can also use a hand mixer. Mix all together until smooth, about 30 seconds.
  4. Mix in egg yolk, baking soda, salt, spices, and vanilla.
  5. Mix in flour until batter is smooth.
  6. Press half the batter mixture in the bottom of the pan. Just enough so it makes a think layer that covers the pan. Bake for 8 minutes.
  7. Place Nutella in a microwave safe bowl. Heat for just a few seconds until pourable. Pour evenly over the top of the partially baked crust. Spread it carefully so it doesn’t rip the cookie bars.
  8. Scoop tablespoons of batter over the top and carefully spread with your fingers. It won’t be a smooth layer but will mostly cover.
  9. Bake an additional 17-20 minutes until the top is no longer glossy and the edges are golden brown. Cool completely before slicing.


Calories: 3742 cal
Carbohydrates: 528 g
Fat: 165 g
Sodium: 1976 g
Cholesterol: 428 g
Protein: 40 g
Fiber: 22 g

Jesica H

When she isn’t drowning in a pile of never-ending laundry or picking up Legos, Jesica is busy helping other parents make their lives a little less stressful with homemaking hacks, easy recipes, fun DIY projects, and more. On her successful blog, The Mommy Bunch, her Cricut crafting tutorials are the most popular articles and are what sparked her passion for helping others build a business of their own. Jesica started rockyourcraft.com where you can find loads more craft tutorials and business advice. In her FREE Facebook group, Rock Your Craft Business, Jesica teaches other entrepreneurs how to take their craft business to the next level by building their brand, targeting the right customers, and utilizing smart social media strategies. Join us!

jesicaj1 has 1736 posts and counting.See all posts by jesicaj1

2 thoughts on “Pumpkin Cookie Bars Recipe with Nutella Stuffed Centers!

  • February 10, 2017 at 7:56 am
    What a delicious inside filling! I'd love to try these! Reply
  • June 2, 2017 at 8:22 pm
    These look mouth watering! Yum! :) Reply

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