There are so many meal delivery services and kits on the market now, how do you choose which one is right? They all have a range of prices and foods, and all have the goal of delivering you fresh ingredients that you cook. See why we chose Sun Basket as our favorite in this Sun Basket Review.

Why Choose Meal Delivery?

We all lead busy lives, and we all want to be able to provide our families with fresh, home cooked meals that are actually good for you. But the clash of kids activities, family time, and simply not having enough time in the day for it all sometimes leaves us eating more pre-prepared food than we care to admit.

To learn more about processed foods and dangers, read this informative article by the Washington Post.

Meal Delivery Services help alleviate some of the struggles with providing your family with fresh foods that are easy to prepare. The meal planning is done for you and it saves you a trip to the grocery store. 

What Makes Sun Basket Different?

All of the meal delivery kits I’ve looked at aim to provide fresh ingredients, simple recipes, and make it easy for you to eat home cooked meals. The difference with Sun Basket is in the fact that they are certified USDA Organic and use food that is sustainably sourced, many times going straight from the farm to your table! 

They are non-GMO, and planet friendly with the entire delivery box being 100% recyclable, including the insulation. 

There are plenty of menu choices, with many kid-friendly options available. There is also Paleo, Gluten-Free, and Vegetarian recipes to choose from.

Sun Basket Review

I was provided with a meal kit for my family to try. I was able to pick a few options for the types of food I liked, but I didn’t know which meals I was going to get until it actually arrived (when you select your basket you’ll pick exactly what meals you want right away). 

I ended up getting two different meals for my family, the Smoky Mozzarella Polenta with Spring Vegetable Ragu and the Roasted Chicken Breasts with Salsa Verde and Sweet Potato Fries.

When you basket arrives, everything is packed in an insulated container to keep the foods cold and fresh. Your meals are kept separate so you know exactly which of the pre-measured ingredients are for which meal. 

You can put each meal’s bag right in the refrigerator until needed, but I took everything out so you could see all the ingredients we got. Everything is pre-measured for you.

After you’ve removed all the food, you can recycle the entire box, including the insulation.

Smoky Mozzarella Polenta with Spring Vegetable Ragu

The first meal I made was the Smoky Mozzarella Polenta with Spring Vegetable Ragu. There is a little prep needed, but since the ingredients are all pre-measured and the recipe book tells you exactly what to do, it is very simple. 

One thing to note is that you don’t have to use all the ingredients, but I do recommend at least trying them even if you’ve previously disliked something.

One of my main goals when it comes to food is not passing my food biases on to my children. Just because I don’t like something, doesn’t mean they won’t like it – and how will they know if they don’t try? Sometimes it also takes a few attempts at a food before you develop a taste for it, so don’t give up after one go-round.

I know I don’t like olives, but I used them anyway just to see if I’d like them in this dish. As a true olive hater, I wasn’t a fan of them in my meal, but I just picked them out in the end. 

This polenta meal was quite good, and I loved the smoky mozzarella flavor. The fresh spring vegetable ragu was nice, but had I not put in the olives I would have been a bigger fan. 🙂

Roasted Chicken Breasts with Salsa Verde and Sweet Potato Fries

The second meal we made was the Roasted Chicken Breasts with Salsa Verde and Sweet Potato Fries. The kids helped me make this one and they did most of the chopping and cooking.

One thing I try to encourage when they are helping make meals they’ve never had before is to taste each ingredient before using it. This way they can understand different flavor profiles as well as avoid ingredients they may truly not like. 

This particular meal had the kids taste testing arugula (for the salad they made), thyme, anchovies, olives, capers, radishes, and parsley. They opted to use all of the ingredients except the olives. Apparently, olive hate runs in the family. 🙂

The chicken breast recipe also says to roast the chicken, however, we decided to grill it since it was a beautiful day for grilling. It turned out fantastic!

Sun Basket Review - Roasted Chicken Breasts with Salsa Verde and Sweet Potato Fries and Arugula Salad

The kids have had sweet potato fries before as we make them quite often. But the arugula salad with homemade dressing was new. They made it themselves and ate it all up.

I think having them help with the prep of the meal really helps in getting them to eat new foods. They also got to use knives in both the prep of the meal and cutting of the chicken after it was cooked (you know your child’s ability so please judge for yourself when they are ready for this skill). 

I’d highly recommend this dish if you are choosing meal options. The kids loved it!

Sun Basket Discount

I hope this Sun Basket Review has helped in your decision as to which meal delivery service to try. We had a great experience, and the fact that everything is pre-measured and sent right to your door makes it super simple to have a home cooked meal that is healthy on those busy nights. 

If you are ready to try it for yourself, head to this link to get 50% off your first order. 

 

 

 

Thanks to Sun Basket for providing me a meal kit for this Sun Basket Review. All opinions are own. Post may contain affiliate links to help support this site.