chocolate mousse

I was at my chiropractor’s office recently and she happened to have an open house welcoming new clients that day. While I was there I of course helped myself to some of the yummy treats she had, and one of those treats was this amazing tasting chocolate mousse. I just couldn’t get enough, so of course I asked her for the recipe.

She gladly gave it to me, and I was shocked to find out that not only was this chocolate mousse delicious, it was healthy too! I’ve been eating it as a fruit dip ever since. It tastes great with bananas and strawberries, would make an awesome cake filling, or just works great as a stand-alone dessert!

chocolate mousse bananaVegan Chocolate Mousse Recipe

Made with avocados, figs, and cocoa, there is no added sugar, no dairy, and no regrets! This is a completely vegan chocolate mousse recipe, and trust me…you will love it!

The best tasting and easiest chocolate mousse you will find - and it's healthy!
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  • 3 ripe avocados
  • 1/2 cup figs (soaked overnight)
  • 1 tsp pure vanilla extract
  • 1/2 cup water
  • 3/4 cup Raw Organic Cocoa Powder


  1. De-stem the figs and add to a food processor with the vanilla and water. Process until smooth.
  2. Add the avocado and cocoa powder and process.
  3. Add extra water as needed until the desired consistency is reached.


When adding water use the water your figs were soaked in. No need to let that syrupy water go to waste! Plus it gives a little extra flavor without having to add any processed sugar or artificial sweeteners.

Want to get the ingredients I used? Here is where I got mine:

I suggest getting the avocados and water locally. 🙂


chocolate mousse strawberry